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Main dishes
Beef and Vegetable Stew
A hearty and flavorful main dish featuring tender meat and braised vegetables, perfect for a wholesome lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beef into bite-sized pieces and sear in a preheated skillet with oil until nicely browned.
2
Peel the onion and carrots, dice them, and add to the meat. Sauté for 3–4 minutes.
3
Core and seed the bell pepper, rinse, and dice. Add to the vegetables, stir well, and pour in the tomato paste dissolved in boiling water.
4
Next, add the diced eggplant, potatoes, tomatoes, and minced garlic. Stir, season to taste, and simmer over low heat for about 20 minutes.
5
Garnish the finished dish with fresh herbs. Serve hot.
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