Beef and Vegetable Stew

Slice the beef into strips. Roughly shred the cabbage, slice the celery stalks into half-moons, dice the bell pepper, and grate the tomato on a coarse grater.

Sear the meat in a small amount of oil until it changes color.

Add all the vegetables, season with salt and pepper, stir well, and simmer covered over medium heat for about 20 minutes.

Mix the tomato paste with water, sugar, dry adjika, and dry garlic. Whisk in the flour until smooth, then pour the mixture into the beef and vegetables.