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Salads
Beef and Vegetable Salad
A hearty and fresh salad made with tender boiled veal, crisp vegetables, and a zesty lemon-oil dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the veal in salted water with bay leaves and black peppercorns until tender, then let it cool and slice it.
2
Slice the cucumber, tomatoes, and red onion.
3
Chop the fresh herbs (parsley or cilantro).
4
Prepare the dressing by whisking together lemon zest, lemon juice, hot red pepper, salt, pepper, and olive oil.
5
Combine all the ingredients in a salad bowl and toss with the prepared dressing.
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