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Main dishes
Beef and Vegetable Potatoes
A hearty and well-balanced meal featuring roasted potatoes, juicy beef bites, and tender vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes into wedges, toss with oil, salt, and pepper, and roast at 320 °F (160 °C) for about 20–30 minutes.
2
Dice the beef and sear in batches until partially cooked.
3
Add the soy sauce, sweetener, water, BBQ seasoning, and vegetables, then simmer for another 5 minutes.
4
Divide the side dish and meat evenly among 4 containers.
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