Beef and Vegetable Patties

Name: Beef and Vegetable Patties
Yield: 8 g
Cuisine: Asian
Ingredients: 600 g Ground beef; 2 pcs Onion, Norwegian, raw; 1 pcs Carrot, Norwegian, raw; 2 pcs Potato; 1 pcs Bell pepper; 2.5 tbsp Soy sauce; Sesame seeds; Oil, olive; butter; Garlic powder; 0.25 tsp chili pepper; Salt and black pepper

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Juicy beef patties packed with finely chopped vegetables, seasoned with soy sauce and spices. A dish offering a great balance of protein and veggies.

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Method

Peel the onion, carrot, potato, and bell pepper, then cut them into small pieces.

Pulse the vegetables in a food processor or chop them very finely.

Mix the chopped vegetables into the ground beef until well combined.

Add the soy sauce, dried garlic, chili pepper, and black pepper, adjusting the salt if needed.

Shape the mixture into small patties.

Heat a little olive oil and butter in a skillet.

Pan-fry the patties over medium heat until nicely browned on both sides, then cover with a lid and cook through.

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Beef and Vegetable Patties

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