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Asian · Main dishes
Beef and Vegetable Glass Noodles (Funchoza)
A juicy Asian-style dish featuring rice noodles, pan-seared beef, fresh crisp vegetables, and a zesty dressing. Perfect for a festive spread or a light summer dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the glass noodles in boiling water for 7–8 minutes, drain, rinse with cold water, pat dry, and chop.
2
Slice the beef into thin strips and sear in oil with salt, pepper, and soy sauce until cooked through. Add the onions and sauté until tender.
3
Shred the carrots using a Korean carrot grater, salt them, and massage gently. Add the bell pepper, cucumbers, garlic, and spices, then pour hot oil over them.
4
Combine the vegetables, beef and onions, fresh herbs, and noodles. Toss thoroughly.
5
Chill in the refrigerator for 2 hours before serving.
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