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Asian · Meat
Beef and Scallion Rolls
Thin slices of beef wrapped around scallions and grilled with a soy sauce glaze. An ideal dish for outdoor cooking.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the beef into thin sheets.
2
Divide the scallions into portions and place them on the meat.
3
Roll each piece up tightly.
4
Whisk together the soy sauce, rice vinegar, and minced garlic to make the sauce.
5
Brush the rolls with the prepared sauce.
6
Sear the rolls on a well-heated grill until browned and the meat is cooked through.
7
Sprinkle with sesame seeds before serving.
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