BelkaFood
Main dishes

Beef and Potatoes in Sauce

🕐 120 min 👁 16 Channel post →

A hearty and juicy dish of tender beef and potatoes in a savory tomato-sour cream sauce with melted cheese.

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Method

1

Chop the meat and vegetables, place them in a baking dish, and season with salt and pepper.

2

Combine all the ingredients for the sauce and whisk until smooth. Pour over the contents of the baking dish.

3

Cover with foil and bake for 2 hours at 200°C until the beef is tender. Serve garnished with fresh herbs.

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