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Main dishes
Beef and Potatoes in Sauce
A hearty and juicy dish of tender beef and potatoes in a savory tomato-sour cream sauce with melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the meat and vegetables, place them in a baking dish, and season with salt and pepper.
2
Combine all the ingredients for the sauce and whisk until smooth. Pour over the contents of the baking dish.
3
Cover with foil and bake for 2 hours at 200°C until the beef is tender. Serve garnished with fresh herbs.
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