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Russian · Main dishes
Beef and Potatoes
Slow-cooked meat and vegetables is a classic comfort food where a long simmer makes the beef melt-in-your-mouth tender and deeply infused with vegetable flavors.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the beef in oil until golden brown.
2
Add chopped onions and carrots, and sauté for 5 minutes.
3
Stir in the tomato paste until well combined.
4
Pour in the beef broth, then add the potatoes, salt, pepper, and bay leaf.
5
Simmer on low heat for 1.5 to 2 hours until the meat and potatoes are fork-tender.
6
Garnish with fresh cilantro just before serving.
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