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Russian · Main dishes
Beef and Potatoes
A hearty classic dish of braised meat with vegetables and potatoes—perfect for lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beef into large chunks. Heat vegetable oil in a deep skillet or pot and sear the meat until it gets a nice brown crust.
2
Add the diced onion, carrot, and celery to the meat, along with minced garlic and butter. Season with salt and spices, then pour in water.
3
Bring to a boil, cover with a lid, and braise on low heat for about 2 hours until the meat is tender.
4
Add the potatoes cut into large pieces, cover again, and cook for another 35-40 minutes until the potatoes are fully cooked.
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