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Baking

Beef and Potato Vak-Blish

ГРАНДШЕФ | Рецепты | Аэрогриль Follow
🕐 18 min 👁 1 Channel post →

Traditional Tatar mini pies with a juicy meat and potato filling. Butter added during baking makes the filling extra tender.

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Ingredients

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Method

1

Stir the baking soda into the kefir, then mix well. Add the salt and melted butter, and gradually incorporate the sifted flour.

2

Knead into a soft, pliable dough, cover, and let rest for 30 minutes.

3

For the filling, combine the beef with finely diced potatoes and onions. Season with salt and pepper and mix thoroughly.

4

Divide the dough into equal portions, shape into balls, and roll each into a small disc. Place the filling in the center and gather the edges of the dough upward, leaving a small opening at the top.

5

Brush the vak-blishes with beaten egg, place them in the Grand Chef bowl, and bake on the BAKE setting at 180°C for 15 minutes.

6

Through the top opening, drop a small pat of butter into each vak-blish and bake for another 2–3 minutes on the same setting.

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