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Baking
Beef and Potato Buns
Hearty homemade hand pies made with unleavened kefir dough and a juicy beef and potato filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the ingredients, knead into a soft dough, and chill in the refrigerator for 20 minutes.
2
Prepare the filling: mix the ground beef, minced onion, diced potatoes, spices, and oil.
3
Divide the dough into 12 portions and roll each into a ball.
4
Roll out each dough ball into a thin circle, place the filling in the center, and shape the bun by gathering the edges of the dough like khinkali, leaving a small opening at the top.
5
Transfer the buns to a baking sheet, brush with egg yolk, and sprinkle with sesame seeds.
6
Place a small piece of cold butter right in the center of the filling of each bun.
7
Bake at 180°C (350°F) for 40–50 minutes.
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