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Russian · Soups
Beef and Pearl Barley Rassolnik
A classic, hearty soup featuring dill pickles and pearl barley that warms you up and delivers a rich, comforting flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the beef to make a rich broth.
2
Add the prepped pearl barley and cook until halfway tender.
3
Toss in the diced potatoes.
4
Sauté the onions and carrots in clarified butter, stirring in the tomato paste.
5
Add the vegetable soffritto and chopped dill pickles to the soup.
6
Pour in the pickle brine, drop in the bay leaf, and season with salt and pepper to taste.
7
Stir in the minced garlic and fresh herbs towards the end of cooking.
8
Serve hot with a dollop of sour cream and fresh parsley.
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