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Beef and Pearl Barley Pilaf in a Multicooker
A hearty pearl barley and beef pilaf made in a multicooker, perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the meat in preheated oil on the "Fry" mode for 7 minutes.
2
Add the onion and carrots, and cook for another 10–13 minutes.
3
Stir in the spices one minute before the frying program ends.
4
Add the rinsed pearl barley, salt, hot water, and garlic, then cook on the "Stew" mode in the multicooker for 1 hour and 30 minutes.
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