Beef and Onion Braised in Yogurt

Cut the beef into 2 cm cubes, and finely chop the onion and garlic.

Heat the oil over medium heat. Sear the meat in batches, then transfer to a plate. Use an oven-safe skillet.

In the same pan, sauté the onion for 5–7 minutes, add the garlic, and cook for 1 more minute.

Return the meat to the pan, add the spices and salt. Stir well and sear for 1 minute.

Pour in the yogurt, bring to a simmer, cover tightly with foil, and place in the oven preheated to 180 °C (350 °F).

Braise for 1.5 hours. If the meat is still tough, add 150–200 ml of boiling water and cook for another 20–30 minutes.