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Salads
Beef and Mushroom Salad
A hearty, layered salad featuring tender meat, sautéed mushrooms, and vegetables, dressed in a tangy sour cream, mayonnaise, and mustard sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: boil the beef, potatoes, and eggs until done.
2
Sauté the mushrooms with onions.
3
Dice or julienne all the components.
4
Combine everything in a salad bowl and toss with the mixture of sour cream, mayonnaise, and mustard.
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