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Salads
Beef and Mushroom Salad
A hearty and easy-to-make salad featuring tender boiled beef, mushrooms, and crisp vegetables, dressed with a light yogurt sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the peeled onion. Rinse the mushrooms and slice them.
2
Sauté the onion in a little bit of oil for a few minutes. Add the mushrooms and cook, stirring occasionally, until fully done.
3
Season the mushrooms and onions with a pinch of salt and pepper while cooking. Let them cool completely.
4
Cut the vegetables and meat into thin matchsticks.
5
Finally, prepare the dressing and toss everything together thoroughly.
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