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Russian · Main dishes
Beef and Mushroom Potatoes in a Multicooker
A hearty and straightforward dish of potatoes, beef, and mushrooms that's perfect for slow-cooking in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop all your ingredients, sear them, then add the potatoes, water, and seasonings. Let it braise until everything's cooked through.
2
Finish it off by stirring in some finely chopped fresh herbs and garlic.
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