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Main dishes
Beef and Mashed Potato Casserole
A hearty layered dish made with tender mashed potatoes and juicy minced meat under a baked cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and garlic in olive oil.
2
Add the ground beef to the onion and garlic and cook together until browned.
3
Stir in the crushed tomatoes in their own juice, paprika, salt, and pepper.
4
Layer the ingredients in a baking dish in two layers.
5
Bake at 180°C (350°F) for 35 minutes.
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