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Asian · Main dishes
Beef and Egg Noodle Wok
A quick and easy Asian-style dish featuring tender beef, crisp vegetables, and egg noodles tossed in a savory soy-oyster sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the beef tenderloin thinly and toss with sesame oil, minced garlic, black pepper, and salt. Let it marinate for about 30 minutes.
2
Dice the onion, bell pepper, and bok choy into bite-sized pieces.
3
In a smoking hot wok or skillet, sear the marinated beef until nicely browned, then toss in the veggies and stir-fry over high heat for about 1 minute.
4
Add the oyster sauce, soy sauce, egg noodles, and tender bok choy leaves, cook for 1 more minute, and serve.
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