Beef and Chickpea Plov

Heat vegetable oil, season the beef with salt, and sear it over low heat under a lid until the juices evaporate.

Slice the onions, add them to the meat, and sauté over medium-high heat until golden, stirring constantly (8-10 mins).

Add the carrots, chickpeas, chicken seasoning, and pepper. Stir well, pour in 100 ml of boiling water, and simmer covered on low heat for 15 mins.

Add the thoroughly rinsed rice and stir. Pour in boiling water just to cover the rice. Place the whole garlic head, bay leaf, butter, salt, and chili pepper on top.