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Russian · Meat
Beef and Chicken Ground Meat, Meatballs, and Patties
A versatile homemade ground meat blend of beef and chicken breast, perfect for shaping into patties or meatballs with extra to stash in the freezer.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the bread pieces in milk and set aside.
2
Cut the meat and chicken into small cubes. Cut the onion into quarters.
3
Pass the onion, garlic, meat, and bread through a meat grinder.
4
Add the egg, salt, garlic, and spices to the resulting ground meat.
5
Mix the meat mixture thoroughly and beat it well.
6
Shape into patties, meatballs, or leave as plain ground meat.
7
Freeze and wait for the right moment)
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