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American · Snacks
Beef and Cheese Sandwich
A hearty and appetizing sandwich featuring juicy beef steak, melted cheese, and a zesty sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pat the steak dry with a paper towel, and season with salt and pepper to taste. Preheat a skillet and lightly coat with vegetable oil.
2
Place the steak in the skillet and sear for 3 minutes on each side for medium doneness, or adjust the cooking time to your preference. Once cooked, let the steak rest for 5 to 10 minutes, then slice into bite-sized pieces.
3
Toast the bread in a skillet or toaster until crispy. For the sauce, mix together the mayonnaise, mustard, and black pepper.
4
Spread the sauce over the bread. Layer the meat and cheese on top, and cover with the second slice of bread.
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