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Meat

Beef and Cabbage Patties with a Cheesy Crust

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🕐 55 min 👁 11 Channel post →

Juicy meat patties made with cabbage, baked in the oven under a tender cheese and sour cream crust.

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Method

1

Combine the cabbage, ground meat, and egg.

2

Form into patties, place in a greased baking dish, and cover with foil.

3

Bake in the oven for 45 minutes at 180 °C (350 °F).

4

Grate the cheese, then mix with sour cream and salt to taste.

5

Remove the patties from the oven, top with the cheese mixture, and return to the oven for another 10 minutes.

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