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Russian · Main dishes
Beef and Cabbage Goulash
A hearty and warming meat stew loaded with vegetables—perfect for a satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the beef over high heat until deeply browned on all sides.
2
In a separate pan, sauté the onions and carrots for 5-7 minutes, then stir in the tomato paste and sugar.
3
Transfer the sautéed vegetables to the meat, pour in water, add a whole head of garlic, cover, and braise for 25-30 minutes.
4
Add the cabbage and continue braising for another 15-20 minutes.
5
In another pan, pan-fry the potatoes until golden, then add them to the pot.
6
Season with salt and pepper, add a bay leaf, and braise for about 25 more minutes.
7
Let it rest for a few minutes, then serve with a dollop of sour cream and fresh herbs.
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