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Salads
Beef and Bell Pepper Salad
A hearty and vibrant salad featuring tender beef and crunchy vegetables tossed in a zesty dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the vegetables into thin julienne strips.
2
Sear the beef until beautifully browned.
3
Toss the beef and vegetables together with a dressing made of sauce, oil, and spices.
4
Let it marinate for a couple of hours before serving.
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