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Salads
Beef and Bell Pepper Salad
A juicy and hearty salad featuring tender meat, crunchy bell pepper, and zesty pickled onions that makes a fantastic choice for dinner or a festive gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into half-rings, then marinate in a mixture of salt, sugar, vinegar, and boiling water for 15-20 minutes.
2
Cut the bell pepper into matchsticks. Dice the eggs and cheese. Boil the meat until tender and finely chop it.
3
Combine the pepper, peas, eggs, cheese, meat, and drained onions.
4
Dress with sour cream and mustard, toss well, and chill in the refrigerator for 30 minutes before serving.
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