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Mexican · Main dishes
Beef and Bean Chili
A fragrant and hearty Mexican-style dish that comes together in just half an hour, perfect for a cozy evening.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion finely and sauté in vegetable oil over medium heat until golden.
2
Add the ground beef and cook, stirring frequently, until evenly browned.
3
Chop the bell pepper into small pieces and add to the skillet. Sauté for a couple of minutes until tender.
4
Toss in the beans, tomatoes, hot sauce, and paprika. Press the garlic and add it now so it doesn't burn prematurely. Season with salt and pepper to taste.
5
Combine all ingredients, cover, and simmer over low heat for about 15–20 minutes, stirring occasionally.
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