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French · Main dishes
Beef "A la Français"
A hearty baked beef dish with potatoes, onions, and a cheesy mayonnaise crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients.
2
Slice the beef, potatoes, and onions.
3
Layer them on a baking sheet or in a baking dish brushed with olive oil, then season with salt and pepper.
4
Spread mayonnaise over the top and sprinkle with grated cheese.
5
Bake in the oven until done.
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