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Snacks
Béchamel Sandwich
A hearty and delicious hot sandwich featuring creamy béchamel sauce, melted cheese, and ham.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a béchamel sauce by cooking flour in butter, then gradually whisking in milk, salt, and nutmeg.
2
Assemble the sandwich by layering ham and cheese between slices of bread.
3
Bake the sandwich in the oven at 160 °C until the cheese is melted and the top is golden.
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