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Russian · Desserts
Bear in the North Cake
A layered cake with crispy meringue, nutty sponge cake, and condensed milk buttercream. A classic treat for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the butter with sugar and egg yolks.
2
Mix in a pinch of salt and the flour combined with baking powder.
3
Fold in the chopped walnuts.
4
Whisk the egg whites with a pinch of salt, gradually adding sugar to make the meringue.
5
Bake the sponge cake and meringue as shown in the video guide.
6
Prepare the frosting by whipping together butter, condensed milk, and vanilla.
7
Assemble the cake by layering the sponge, meringue, and frosting in alternation.
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