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Russian · Salads
Bear Fur Salad
A hearty, layered salad featuring smoked chicken, carrots, and walnuts, making it a fantastic choice for a celebratory table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the eggs and carrots, then grate them. Mince the garlic through a press. Dice the chicken breast. Finely chop the toasted walnuts and fresh herbs.
2
Combine the chicken breast, garlic, and mayonnaise. Mix well and arrange as the first layer.
3
The second layer is eggs. Season with salt and pepper, then spread a thin layer of mayonnaise over them.
4
The third layer is carrots, lightly salted. Coat with mayonnaise.
5
The final layer is cheese.
6
Top with the chopped walnuts. Lightly coat the sides of the salad with mayonnaise and garnish with green onions.
7
Let the salad chill and meld for 1 hour before serving.
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