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BEANS IN TOMATO SAUCE
Russian · Snacks

BEANS IN TOMATO SAUCE

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A homemade preserve of cooked beans in an aromatic tomato sauce with spices, perfect for winter storage.

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Method

1

Soak dried beans overnight, rinse in the morning and cook until tender; if using fresh beans, simply boil them in lightly salted water and drain through a colander.

2

Run the tomatoes through a food mill with a fine die, transfer the juice to a pot and simmer for 15–20 minutes over low heat, skimming off foam as it reduces slightly.

3

Add salt, sugar, ground pepper, a piece of hot pepper, vegetable oil, stir well and add the beans.

4

Bring to a boil and simmer for 7–10 minutes, then remove from heat and stir in the vinegar essence.

5

Wash the jars and lids with baking soda and sterilize using your preferred method, fill with hot beans and tomato sauce to the brim, seal tightly, flip them upside down and wrap warmly for 24 hours to cool slowly, then transfer to a cool place for storage.

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