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Salads
Bean, Turkey, and Cucumber Salad
A hearty yet light, protein-packed salad tossed in a creamy yogurt-mustard dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the turkey fillet in a non-stick skillet without oil until fully cooked, then dice it into small pieces. Hard-boil the eggs and chop them finely. Dice the cucumbers and finely chop the fresh herbs.
2
Whisk together the Greek yogurt (or sour cream) and Dijon mustard until smooth.
3
In a salad bowl, combine the turkey, beans, cucumbers, eggs, and herbs. Season with salt to taste, add the dressing, and toss thoroughly.
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