Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Soups
Bean Soup with Sauerkraut and Smoked Brisket in a Multicooker
A hearty and warming soup with rich flavor from the combination of sauerkraut, smoked brisket, and beans.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the beans ahead of time, preferably overnight. Cut the onion, carrot, brisket, and potatoes into cubes.
2
Sauté the onion and carrot until golden on the Sauté setting.
3
Add the sauerkraut and beans to the pot. Pour in water just to cover everything. Simmer for 20 minutes on Stew mode with the lid closed.
4
When the time is up, stir in the tomato paste. Add the potatoes and brisket. Season with salt and spices. Fill with water up to the max line. Set to Soup mode for one hour.
Comments
Log in to leave a comment.
No comments yet. Be the first!