Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Soups
Bean Soup with Meatballs in a Multicooker
A hearty and warming homemade soup with beans and meat meatballs, cooked in a multicooker.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the beans in cold water for 10-12 hours (overnight works too). Cut the potatoes into cubes. Grate the carrots on a coarse grater. Mince the onion.
2
Mix the ground meat, egg, salt, and spices together, knead the mixture thoroughly, and form into meatballs.
3
Pour oil into the multicooker pot, add the onion and carrots. Select the SAUTÉ/BAKE mode for 10 minutes (stir a few times during cooking).
4
Add the beans, potatoes, salt, and spices. Pour in water and place the meatballs on top. Select the SOUP mode for 1 hour 30 minutes. About 5-10 minutes before the cycle ends, add the tomato paste and stir.
Comments
Log in to leave a comment.
No comments yet. Be the first!