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Salads
Bean Salad with Orange Dressing
A vibrant and nutritious two-bean salad with a zesty citrus dressing and fresh herbs, perfect for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the dressing, finely chop the white part of the scallions and mince the garlic.
2
Zest and juice the orange.
3
Place the juice and zest, scallions, and garlic into a blender, and add the remaining dressing ingredients.
4
Blend until smooth, about 1 minute.
5
Drain both types of beans in a colander, rinse with boiled water, pat dry, and transfer to a bowl.
6
Add the finely chopped green parts of the scallions, pour in the dressing, toss to combine, and refrigerate for 30 minutes.
7
Before serving, add the cilantro leaves removed from their stems, and toss once more.
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