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Salads
Bean Salad
A hearty and vibrant vegetable salad with beans, roasted bell pepper, and corn, dressed with lemon juice and vegetable oil.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the bell pepper in the oven.
2
Chop the red onion, green onion, parsley, and roasted pepper.
3
Toss together the beans, prepped vegetables, herbs, and corn in a bowl.
4
Add the minced garlic.
5
Dress the salad with vegetable oil, lemon juice, salt, and black pepper.
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