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Russian · Main dishes
Bean Patties from Canned Beans
Hearty and budget-friendly vegan patties made with canned beans, semolina, and spices—a great addition to any vegetarian menu.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Drain the beans and mash them into a purée with a potato masher. Mix in grated onion, minced garlic, salt, and spices to taste.
2
Stir in the semolina and let it sit for about 15 minutes to absorb the liquid.
3
Shape the mixture into patties and coat them in flour or breadcrumbs.
4
Pan-fry in vegetable oil on both sides until golden brown.
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