Bean Patties

Boil the beans until fully cooked (or use canned beans).

Let the beans cool and mash them into a puree.

Boil and mash the potatoes at the same time.

Combine the bean puree with the potato puree, blending or passing through a meat grinder if necessary.

Add semolina for lightness and texture uniformity.

Add pressed garlic, onion processed in a blender, salt, and pepper to taste.

Fold in the flour and baking soda, then let the mixture rest for 20-30 minutes.

Shape into patties using hands dampened with water or dusted with flour.

Coat in breadcrumbs or flour.