BelkaFood
Snacks

Bean Crackers

🕐 20 min 👁 2 Channel post →

Nutritious slightly sweet crackers made from beans and dates with a hint of cinnamon – perfect for a healthy snack.

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Method

1

Soak the dates in hot water for a few minutes to soften them, then pulse everything together in a food processor until you get a dough-like mixture.

2

Spread the mixture thin on parchment paper and shape it into cookies or cracker-sized pieces.

3

Bake in a preheated 180°C oven for about 15–20 minutes. Once the edges are lightly golden, take them out and let them cool.

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