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Snacks
Bean Crackers
Nutritious slightly sweet crackers made from beans and dates with a hint of cinnamon – perfect for a healthy snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the dates in hot water for a few minutes to soften them, then pulse everything together in a food processor until you get a dough-like mixture.
2
Spread the mixture thin on parchment paper and shape it into cookies or cracker-sized pieces.
3
Bake in a preheated 180°C oven for about 15–20 minutes. Once the edges are lightly golden, take them out and let them cool.
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