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Salads
Bean and Tomato Salad
A quick and light salad made with canned beans and fresh vegetables, coming together in just five minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into half-moons.
2
Cut the tomatoes into bite-sized pieces.
3
Finely chop the cilantro and mince the garlic.
4
Drain the beans and transfer them to a deep salad bowl along with the rest of the ingredients.
5
Dress with oil, toss to combine, and serve immediately.
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