Bean and Quail Egg Salad

Name: Bean and Quail Egg Salad
Total time: 15 min
Yield: 2 servings
Ingredients: 1 pcs Beans; 0.5 pcs Onion; 0.5 pcs Dill; 5 pcs Egg, quail, whole, fresh, raw; 1 pcs Pickle; 2 tbsp Salad dressing, mayonnaise, regular; 1 tsp Vinegar, apple cider; Pepper

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🕐 15 min 👁 15 Channel post →

A hearty and easy-to-make salad featuring canned beans, pickled onions, and quail eggs.

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Method

Dice the onion finely, drizzle with vinegar, and let it sit for 10 minutes.

Hard-boil the eggs, cut them in half, and chop the dill.

Cut the cucumber into quarters and finely chop.

Combine everything, add the beans, and dress with homemade mayonnaise.

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Bean and Quail Egg Salad

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