Bean and Feta Salad

Name: Bean and Feta Salad
Yield: 4 servings
Ingredients: 1 pcs red beans; 100 g Feta; 1 pcs Cucumber, Norwegian, raw; 18 pcs Tomato, small, cherry, imported, raw; 20 pcs Olives; 1 pcs Bell pepper; 2 tbsp Oil, olive; 2 tbsp Lemon juice, raw; 1 tsp Dijon mustard; 0.5 pcs lemon zest; 0.5 tsp Italian seasoning; 0.33 tsp Cumin; Salt

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A light, vibrant, and satisfying salad with vegetables, feta, and a zesty dressing, perfect for a quick bite or dinner.

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Method

Rinse the beans thoroughly and pat them dry

For the dressing, whisk together the olive oil, lemon juice, mustard, lemon zest, herbs, and cumin

Pour the dressing over the beans, toss to coat, and let them marinate for 5 minutes

Dice the cucumber, feta, and bell pepper into small cubes

Halve the cherry tomatoes and slice the olives into rounds

Combine all the ingredients and gently toss to mix

Season with a pinch of salt if needed

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Bean and Feta Salad

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