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American · Meat
BBQ Ribs with Potatoes and Mushrooms
A hearty meat dish featuring juicy pork ribs glazed in barbecue sauce, served with a side of roasted potatoes and mushrooms.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the pork ribs by rubbing them with salt, pepper, garlic powder, smoked paprika, and vegetable oil.
2
Coat the ribs in barbecue sauce.
3
Prepare and chop the potatoes and button mushrooms.
4
Toss the potatoes and mushrooms with minced garlic, fresh herbs, vegetable oil, salt, pepper, paprika, and dried herbs.
5
Roast the ribs and side dish until fully cooked.
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