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American · Meat
BBQ Ribs
Tender and juicy ribs oven-roasted with spices and barbecue sauce. Slow-cooked at a low temperature to make the meat melt-in-your-mouth tender.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the ribs with oil, season with salt and pepper on both sides.
2
Add a couple of thyme sprigs and wrap tightly in a double layer of foil.
3
Bake for 3 hours at 160 °C (320 °F).
4
Open the foil, remove the thyme, brush generously with barbecue sauce, and return to the oven for another 15 minutes at maximum temperature.
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