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American · Burgers & fast food
BBQ Chicken Burger with Coleslaw
A juicy homemade burger featuring pulled chicken in barbecue sauce and a crispy vegetable slaw.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the chicken fillets until fully done. Meanwhile, shred the cabbage, grate the carrots, and prepare the dressing by combining mayonnaise, Worcestershire sauce, and Tabasco.
2
Toss the vegetables together with the dressing and cilantro. Reserve a few cilantro leaves for garnish.
3
Once the meat is ready, shred it into fibers and mix it with the barbecue sauce.
4
Slice a couple of burger buns in half and lightly toast them in a dry skillet. Place the sauced chicken on the bottom half, followed by the coleslaw on top.
5
Top the slaw with pickle slices and cilantro leaves.
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