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Meat
Bavarian-Style Pork in Beer Sauce
Juicy pork shoulder slow-braised in dark beer with onions, garlic, and aromatic spices. A classic Bavarian dish featuring deep flavors and melt-in-your-mouth tender meat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pork into large chunks.
2
Season with salt and pepper, then sear until nicely browned.
3
Transfer the meat to a roasting pan.
4
In the same skillet, sauté the sliced onions until golden.
5
Stir in the garlic, honey, and mustard, mixing well.
6
Pour in the dark beer and bring to a boil.
7
Add the thyme and bay leaf.
8
Pour the sauce over the meat.
9
Cover and braise at 170°C (340°F) for about 2 hours.
10
Discard the bay leaf and garnish with fresh herbs before serving.
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