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Salads
Bavarian Salad
A hearty and flavorful salad featuring turkey, tomatoes, and homemade garlic croutons tossed in a light mustard-sour cream dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-fry thin slices of turkey breast in a non-stick skillet until done, about 3 minutes per side.
2
Dice the cheese and tomatoes into large cubes.
3
Toast the bread in a skillet, rub with garlic, and cut the crusts into cubes to make our croutons.
4
Finely chop the fresh herbs.
5
Finally, whisk together the dressing, dress the salad, and toss to combine.
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