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Fish & seafood
Battered Tuna Steaks
A quick-to-prepare dish of tender tuna in a crispy batter, perfect for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the tuna steaks, season with salt, pepper, and spices to taste.
2
Make the batter: whisk together the eggs, mineral water, salt, baking soda, and flour.
3
Coat the tuna steaks in the batter.
4
Pan-fry in vegetable oil until cooked through.
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